Distractions...

So this is what happens when you put your meat (eye of round, to be exact) on the grill and talk to Grandma D.V. for 34 minutes, answer my cell phone (its Aimee) and greet my neighbor at the door who wants to chat. The meat *burns* when the grill reaches 500 degrees for an extended period of time. Ironically, the center of the meat was frozen. Not good.

 

So, after the grill made some strange noises, I took the meat off, dumped it in a pan and threw it in the oven to finish. When it came out, I trimmed off the burned part and this is what we were left with. It wasn't half bad!